You know what I hate?
That herbs must be purchased in huge quantities. I’m sick of watching basil/cilantro/mint/etc. turn brown in my fridge. I just want to buy a tiny little bunch for my pasta/burritos/mojitos/etc. Is that too much to ask?
Definitely. I can’t decide whether the answer is growing my own herbs, trying to buy herbs with friends, or starting our own tiny-quantity-of-herbs company.